Yesterday we began demolition of a portion of the warehouse to make room for our cold storage and expanded brewing area. We only had a chance to knock down one wall (and all of the suspended ceiling, lighting and A/C ducts), and still have 3 more wall remaining. Our new design moves the cold storage back a bit to account for our tasting room. This design and move requires that we get rid of our "old" brewery office. We will still maintain plenty of office space in the remainder of the building, which is where we will move the brewery office. We are going to need to install a two hour rated wall between the brewery and offices (per building code). This new design will allow for a more feasible and seamless anticipated growth. We will try to post more details as we move along.
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